I consult with the restaurant, foodservice and hospitality industries on how best to deal with meals allergy issues. Recent work has included the National Institutes of Health and the Department of Defense. I also supply food allergy coaching companies to individuals, couples, families and teams. From eating out and courting to touring, work capabilities, and extra, Miller will allow you to increase your horizons while remaining food-allergy secure. Her insights and poignant tales discover the realities of food-allergic living, revealing how you can find the optimistic aspect to each challenge.

In Allergic Girl, Sloane Miller shows how a food-allergic person can live a life not constrained by what she or he cannot eat. Drawing upon her real-life experiences, her work with purchasers, and the knowledge of other leaders within the subject, Miller shares the secrets and techniques of dwelling fortunately and well with meals allergies. You’ll learn how to talk your food-allergic needs clearly, identify your choices, and get what you require with a minimum of trouble.

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Allergic Girl Sloane Miller, a quantity one authority on food allergic reactions, has been allergic since childhood and lives a full, gratifying life. With tested strategies and sensible solutions to on a regular basis meals allergy concerns, Miller shows how readers can take pleasure in their lives too. Informed by private narratives laced with humor and valuable insights, it is a breakthrough guide.

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According to the Food Allergy and Anaphylaxis community, an estimated 9 million adults within the United States have food allergies. Eight foods, often recognized as the Top Eight—dairy, eggs, wheat, soy, fish, shellfish, peanuts, and tree nuts—trigger 90 percent of food-allergic reactions. Symptoms of a food-allergic response could embody itchy mouth, tongue, and lips; hives; and respiratory or gastrointestinal (GI) misery.

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